Olam rice for sale at affordable price - Anco Waiwai
Thursday, 29 October 2020
No photo
Item details
City:
Anco Waiwai, Nassarawa
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve!
OVEN:
Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
MICROWAVE:
Place rice and boiling water in tall microwave proof container (Note 5).
Microwave on high for 12 minutes with NO LID (1100 - 1200W microwaves).
Remove, cover with lid, leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! Rice to water ratio – 1 cup of rice to 1.5 cups of water for rice cooked on the stove. Increase to 2 cups of water per 1 cup of rice for oven and microwave.
How long does rice last in the fridge? 4 days in an airtight container. Some say it will go to 6 days, but I prefer to err on the side of caution.
Freezing rice – rice freezes extremely well! It will keep for 3 to 4 months in the freezer.
How to reheat rice – the best way is to place rice in a bowl, drizzle with 2 teaspoons water per 1 cup of cold rice, cover with cling wrap then microwave on high for 1 minute. The water will create a steamy environment and make the rice moist and fresh again.
Can you eat cold rice? Yes you can. But it’s not very pleasant – it’s hard and dry. Cold rice is perfect (and necessary!) for Fried Rice! Or use for Chinese Rice Soup (just add towards the end at the point where the rice would be cooked in the recipe.)
How much rice does 1 cup uncooked rice make? 1 cup uncooked rice = 3 cups (packed) cooked rice. It is enough for 3 normal servings, or 4 smaller servings.
Don’t have to use measuring cups – you can use anything to measure the rice and water as long as you use the same ratio. For example, 1 level mug of rice and 1 1/2 mugs of water. Or use a bowl or can or jug – anything!
Calories in rice – 1 cup cookedScorched base – when you fluff the rice, you discover the base of the pot is burnt.
Heat was too high – some stoves are more powerful than others, and might be too powerful for the saucepan size you are using. Move to a smaller burner.
Pot is too large – don’t use a large pot for a small amount of rice. This causes the liquid to evaporate too quickly inside the pot, which will result in the rice being scorched.
Water not absorbed – don’t take the rice off the stove until the liquid is fully absorbed (tilt saucepan to check). 13 minutes is the average time for an average stove, but if yours is weaker, it might take 15 to 17 minutes. In addition, don’t skip resting the rice for 10 minutes after cooking. During this stage, any residual water will be absorbed!
Rice not properly cooked – unevenly cooked rice grains, with some still hard
Did you peek while the rice was cooking? That will allow steam to escape which stops the rice from cooking properly!
Did you rest the rice for 10 minutes? This is when the rice finishes cooking.
Did you use an appropriate size pot? Don’t use a giant cauldron to cook 1 cup of rice! That will make the liquid evaporate too fast.
Fix it! Add an extra 1/4 cup water for every 1 cup rice you used, then put it back on the stove with the lid on for 5 minutes on low, then rest 10 minutes.
Rice too hard for your taste – my recipe makes rice al dente, the Asian way, like it’s served at your favourite Chinese, Thai, Japanese and other Asian restaurants. It may be a touch firm for some people who grew up on softer rice. Use my base recipe as your starting point, then add an extra 2 tbsp water for your next batch and see if it’s soft enough for your taste. For each batch after that, add an extra 1 tbsp water until it’s the right texture for you.
Overflow mess on the stove or microwave – the saucepan should be about 4 to 5 times the water level and should have a heavy lid. For microwave rice, ensure the container is at least 4 times the height of the water level. Oven baked rice doesn’t have overflow problems because it cooks more slowly.
Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cookIf you DO rinse rice, you need to reduce water by 2 tablespoons for each cup of rice because the rice has some remaining water clinging to it (weigh your rice before and after rinsing – the weight increase is all water!).
How do you wash rice?
Easiest way is to use a bowl, fill with water and swish rice around, then pour water off. Do this 4 times or so. Note: The water will never get completelyThere’s a widely held belief that rinsing rice is the key to to successful rice, that doing this washes away excess starch on the rice grains which makes the rice extra fluffy.
Yes that’s true, it does wash away excess starch.
But your rice will still be beautifully fluffy even without rinsing if you use my 1:1.5 rice to water ratio and cooking method for the stove (or other methods above).
The only reason to rinse rice are under the following circumstances:
to clean it – if you’ve purchased it at street markets or similar (ie not in packages at grocery stores) and you’re concerned about how clean it is, washing the rice will remove impurities;
flavoured rices – there are some rice recipes I’ve shared that call for rinsing in circumstances where other ingredients create a thicker cooking liquid. So to ensure the rice is still fluffy, I rinse the rice and sometimes even par boil it beforehand Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;
Turn heat down to low, cover with lid, and leave for 13 minutes;
With lid still on, remove saucepan from stove and stand for 10 minutes; and
Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}For 1 cup of rice, you will need 1.5 cups of water for to cook rice on the stove or in the oven.
The water needs to be increased to 2 cups to cook rice in microwave.
If you rinse the rice*, reduce the water by 2 tablespoons per cup of rice.
You don’t need to rinse rice to have fluffy rice if you use the right cooking method and rice to water ratio! More on the to-rinse-or-not-to-rinse debate below.Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve!
OVEN:
Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
MICROWAVE:
Place rice and boiling water in tall microwave proof container (Note 5).
Microwave on high for 12 minutes with NO LID (1100 - 1200W microwaves).
Remove, cover with lid, leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve!
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve!
OVEN:
Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
MICROWAVE:
Place rice and boiling water in tall microwave proof container (Note 5).
Microwave on high for 12 minutes with NO LID (1100 - 1200W microwaves).
Remove, cover with lid, leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! Rice to water ratio – 1 cup of rice to 1.5 cups of water for rice cooked on the stove. Increase to 2 cups of water per 1 cup of rice for oven and microwave.
How long does rice last in the fridge? 4 days in an airtight container. Some say it will go to 6 days, but I prefer to err on the side of caution.
Freezing rice – rice freezes extremely well! It will keep for 3 to 4 months in the freezer.
How to reheat rice – the best way is to place rice in a bowl, drizzle with 2 teaspoons water per 1 cup of cold rice, cover with cling wrap then microwave on high for 1 minute. The water will create a steamy environment and make the rice moist and fresh again.
Can you eat cold rice? Yes you can. But it’s not very pleasant – it’s hard and dry. Cold rice is perfect (and necessary!) for Fried Rice! Or use for Chinese Rice Soup (just add towards the end at the point where the rice would be cooked in the recipe.)
How much rice does 1 cup uncooked rice make? 1 cup uncooked rice = 3 cups (packed) cooked rice. It is enough for 3 normal servings, or 4 smaller servings.
Don’t have to use measuring cups – you can use anything to measure the rice and water as long as you use the same ratio. For example, 1 level mug of rice and 1 1/2 mugs of water. Or use a bowl or can or jug – anything!
Calories in rice – 1 cup cookedScorched base – when you fluff the rice, you discover the base of the pot is burnt.
Heat was too high – some stoves are more powerful than others, and might be too powerful for the saucepan size you are using. Move to a smaller burner.
Pot is too large – don’t use a large pot for a small amount of rice. This causes the liquid to evaporate too quickly inside the pot, which will result in the rice being scorched.
Water not absorbed – don’t take the rice off the stove until the liquid is fully absorbed (tilt saucepan to check). 13 minutes is the average time for an average stove, but if yours is weaker, it might take 15 to 17 minutes. In addition, don’t skip resting the rice for 10 minutes after cooking. During this stage, any residual water will be absorbed!
Rice not properly cooked – unevenly cooked rice grains, with some still hard
Did you peek while the rice was cooking? That will allow steam to escape which stops the rice from cooking properly!
Did you rest the rice for 10 minutes? This is when the rice finishes cooking.
Did you use an appropriate size pot? Don’t use a giant cauldron to cook 1 cup of rice! That will make the liquid evaporate too fast.
Fix it! Add an extra 1/4 cup water for every 1 cup rice you used, then put it back on the stove with the lid on for 5 minutes on low, then rest 10 minutes.
Rice too hard for your taste – my recipe makes rice al dente, the Asian way, like it’s served at your favourite Chinese, Thai, Japanese and other Asian restaurants. It may be a touch firm for some people who grew up on softer rice. Use my base recipe as your starting point, then add an extra 2 tbsp water for your next batch and see if it’s soft enough for your taste. For each batch after that, add an extra 1 tbsp water until it’s the right texture for you.
Overflow mess on the stove or microwave – the saucepan should be about 4 to 5 times the water level and should have a heavy lid. For microwave rice, ensure the container is at least 4 times the height of the water level. Oven baked rice doesn’t have overflow problems because it cooks more slowly.
Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cookIf you DO rinse rice, you need to reduce water by 2 tablespoons for each cup of rice because the rice has some remaining water clinging to it (weigh your rice before and after rinsing – the weight increase is all water!).
How do you wash rice?
Easiest way is to use a bowl, fill with water and swish rice around, then pour water off. Do this 4 times or so. Note: The water will never get completelyThere’s a widely held belief that rinsing rice is the key to to successful rice, that doing this washes away excess starch on the rice grains which makes the rice extra fluffy.
Yes that’s true, it does wash away excess starch.
But your rice will still be beautifully fluffy even without rinsing if you use my 1:1.5 rice to water ratio and cooking method for the stove (or other methods above).
The only reason to rinse rice are under the following circumstances:
to clean it – if you’ve purchased it at street markets or similar (ie not in packages at grocery stores) and you’re concerned about how clean it is, washing the rice will remove impurities;
flavoured rices – there are some rice recipes I’ve shared that call for rinsing in circumstances where other ingredients create a thicker cooking liquid. So to ensure the rice is still fluffy, I rinse the rice and sometimes even par boil it beforehand Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid;
Turn heat down to low, cover with lid, and leave for 13 minutes;
With lid still on, remove saucepan from stove and stand for 10 minutes; and
Fluff with a rice paddle, rubber spatula or fork, marvel at perfect fluffy rice! {See recipe video for a good close up!}For 1 cup of rice, you will need 1.5 cups of water for to cook rice on the stove or in the oven.
The water needs to be increased to 2 cups to cook rice in microwave.
If you rinse the rice*, reduce the water by 2 tablespoons per cup of rice.
You don’t need to rinse rice to have fluffy rice if you use the right cooking method and rice to water ratio! More on the to-rinse-or-not-to-rinse debate below.Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve!
OVEN:
Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
MICROWAVE:
Place rice and boiling water in tall microwave proof container (Note 5).
Microwave on high for 12 minutes with NO LID (1100 - 1200W microwaves).
Remove, cover with lid, leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve!
